LehreAbschlussarbeiten
abgeschlossene BA Arbeiten

Archiv abgeschlossener Bachelorarbeiten

2021

Balakhaze, Nadja (2021): The importance of global public goods during the Covid-19 crisis.

Bode, Daan (2021): Are biofuels a threat to global food security?

Constantin Voßbein (2021): Divergence in interests between forest poor and forest rich countries.

Fuhrmann, Erik (2021): Is irrigation investment in Sub-Saharan Africa likely to reduce environmental pressure?

Lydia Wimmer (2021): The economic impact of a transition to vegetarian diets in Europe and Africa.

Mariella Roth (2021): Ursachen und Auswirkungen von Unterernährung in OECD-Ländern.

Maximilian Gerland (2021): The impact of innovations in agriculture on global food security.

Peters, Sophia (2021): Does investment in better nutrition foster economic growth in developing countries?

Pfaffmann, David (2021): Pro und Contra von Plantagenwäldern als Aufforstungskonzept.

Pierseka, Denis C. (2021): Die Nahrungsmittelpreiskrise – Ursachen und Auswirkungen auf die Ernährungssicherung in Indonesien, Nigeria und Indien.

Schönemann, Noah (2021): Opportunities and risks of genetically modified crops in agriculture in developing countries.

Schreiner, Alex (2021): Würde vegetarische Ernährung die deutschen Verbraucher ärmer machen?

Sprengel, Franziska (2021): Genetically modified crops – chance or risk for food security.

Sven Visser (2021): Policy measures to change consumer behaviour in Germany towards reducing food waste.

Urrego Vargas, Valentina (2021): The role of peace agreement for development: The case of Colombia.

Winzenburg, Marc (2021): Wirtschaftswachstum und Ernährungssicherheit - Economic growth and nutrition.

2020

Aykanat, Ceyda (2020): Opportunities and constraints of vegetarian diets in emerging countries.

Frankl, Florian (2020): Causes of food waste: A comparison between industrial and developing countries.

Graen, Joshua (2020): Vertical farming: A sustainable agriculture system of the future?

Jecht, Lennart (2020): The impact of NAFTA on the health of poor people in Mexico.

Koch, Veronika (2020): The implications of a transition to vegetarian diets in industrialized countries.

Kollosche, Sally (2020): Influence of climate change on global food security - Analysis of vulnerable communities in South Asia.

Kroly, Louis (2020): Food security in Sub-Saharan Africa.

Landwehr, Dennis (2020): Effects of shrimp farming in Thailand on environment and food safety.

Oostvogel, Johan (2020): The environment-economy transformation curve: An issue for environmental economics and policy in developing countries

Spieß, Henning (2020): Irrigation in the Sahel - Is water pricing in agriculture a solution?

Schwechheimer, Caroline (2020): Reduce food waste: Where to start and what to do? An analysis of food waste by German consumers.

Tietge, Felix (2020): Ursachen für Ernährungsunsicherheit in Subsahara-Afrika - Food security in Sub-Saharan Africa - What are the obstacles?

Zolotarov, Maksym (2020): How do genetically modified crops affect the food security in Sub-Saharan Africa?

2019

Barner, Lisi (2019): Bewertung von Maßnahmen zur Reduzierung von Lebensmittelverlusten in Deutschland aus ökonomischer Sicht.

Bodnariuk, Ben (2019): Möglichkeiten der Reduzierung von Lebensmittelverschwendung in Deutschland.

Görges, Tom (2019): What makes a public good to be a global common: Criteria, classification, examples.

Heins, Imke (2019): Genetically modified crops - Chance or risk for food security.

Hennecke, Lisa (2019): Hidden hunger - The bigger problem?

Hong, Cindy (2019): Forest degradation in Vietnam - Causes and consequences.

Huynh, Veronica (2019): Are plantation forests a good alternative to forest conservation.

Idrissou, Umu (2019): Foreign land investment in Africa: Implications and challenges.

Koolen, Larissa (2019): Should we all be vegetarians - The challenge of changed consumption and production patterns.

Leska, Tobias (2019): Technological growth in agriculture and world food security.

Nguyen, Hai Kim Anh (2019): Influence of climate change on global food security.

Nikes, Gabor (2019): Can developing countries achieve poverty and inequality reduction? A case study of Thailand.

Schmidt, Merle (2019): The role of aquaculture as a food security strategy.

Schulze-Arend, Susann (2019): Die Auswirkungen des Klimawandels auf die globale Ernährungssicherheit.

2018

Akyürek, Nihat (2018): Why food crises never end in some countries in Africa.

Bierkamp, Sina Katharina (2018): Ethnicity and inequality in Vietnam.

Döding, Dominik (2018): Protektionismus und Welternährung.

Iren, Mustafa Y. (2018): Ursachen und Auswirkungen der asiatischen Finanzkrise.

Lüben, Paulina (2018): Greening China's agriculture: Opportunities and constraints.

Ruesink, Brigitte (2018): The effect of gender on rural development in West Africa.

Winter, Franziska Antonia (2018): Die wirtschaftlichen Auswirkungen des Tourismus auf Schwellenländer - Ein Fallbeispiel in Brasilien.

2017 und davor

Mowka, Torben (2017): Challenges in measuring food security indicators - A case study of Africa.

Wilder, David Jan-Hendrik (2016): Economic Cost-Benefit Analysis of the AAT-Project "TRYRAC".

Kopp, Vanessa (2015): Gender inequality in education and economic development: A comparison between South Africa and Indonesia.

Bittner, Tamara (2014): Erklärung von Spekulationsblasen mit Hilfe von verhaltensorientierten Finanzmarkttheorien. Eine Untersuchung der jüngsten Immobilienblase.

Ebeling, Alexander (2014): Eine Illusion von Sicherheit? Die Umsetzung der Europäischen Bankenunion und ihre Herausforderungen.

Ercevik, Zeyneb (2014): Mobile payment - Zugang zu Finanzdienstleistungen in Entwicklungsländern am Beispiel Kenia.

Safiei, Mehdi (2014): The impact of rural-urban migration on vulnerability to poverty.

Kyrath, Timo (2013): Neuere Konzepte der Risikoforschung in der Landwirtschaft in Entwick-lungsländern.

Maas, Christopher (2013): Maßnahmen der Entwicklungshilfe zur Ernährungssicherung in Afrika.

Alsleben, Moritz (2011): Die Bedeutung von Finanzmaßnahmen und anderen Ansätzen zur Reduzierung von Armut und Vulnerabilität in ländlichen Gebieten Thailands.

Le, Thu Trang (2011): Forest extraction as a response to shocks in the mountainous upland of Vietnam.